Building a 13-week cash forecast helps your business stay proactive in its financial modeling. Here’s how to build one in five steps.

Jack Perkins
Founder, CEO
Expertise and Discussion Topics: Executive Leadership, Strategic Finance, CFO Leadership, Capital Strategy, Financial Strategy, Scaling Finance Teams
About Jack
Prior to founding CFO Hub, Jack served as the CFO and Controller of rapidly growing enterprises in California, steering them through multiple institutional financings and revenue growth. These experiences have equipped him with the skills necessary to meet the needs of even the most intricate business models.
Jack began his career in public accounting and is a licensed CPA in the State of California.
Education

Bachelor of Science (BS), Accounting & Business Administration
2004 – 2008
Activities and societies: Beta Alpha Psi
Licenses & Certifications
California Board of Accountancy
FINRA
Experience
- Founder & CEO
CFO Hub - Managing Director
Adaptive Capital Partners - Managing Director
GovCFO - CFO
Tourmo - CFO
RedHill Realty Investors - Controller
Events.com - Assurance
PwC - Assurance
RSM US LLP
Latest Articles from Jack:
How Should My Business Combat Inflation?
Looking to maintain profits even as prices soar? If you are asking, “How should my business fight inflation,” read on.
The Lifecycle of a Business: How to Navigate the Different Stages of Growth
What are the lifecycle stages of a business and how do you properly navigate the different stages of growth? Here’s what you need to know.
Your Guide to Crafting an Effective Annual Operating Plan
Your annual operating plan is an essential guide to operations, goals, and financial decision-making. So, how do you create one? Our blog breaks it down.
What is a Consulting CFO? Does My Business Need One?
Organic vs. inorganic growth—which is better for your company? Generally, you want to blend the two for the reasons covered in our article.
4 Ways CFOs Can Maximize Blockchain Technology
Keeping up with their accounting needs can become increasingly difficult as restaurants grow and take on more employees and revenue.